Bar-B-Que Ribs
A half-slab of Tee Jaye’s famous BBQ ribs served with French fries, coleslaw, biscuits or roll.
Ribs ’n Kraut
Half slab of ribs cooked until they fall off the bones, served on cooked kraut with mashed potatoes and Granny’s corn bread.
Swiss Steak*
Tender steak covered with rich, brown gravy and vegetables, served with a choice of two sides, biscuits or roll.